5 from 12 votes
Cheesy Buffalo Chicken Fries
Cheesy Buffalo Chicken Fries feature crispy baked French fries topped with spicy buffalo chicken coated in hot sauce and melted provolone and blue cheese. The combination delivers a warm, savory snack or meal with a creamy, tangy cheese finish and fresh cilantro garnish. This recipe uses frozen fries for convenience and rotisserie chicken for quick assembly.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
servings
Calories:
848 kcal
Course:
Side Dish, Appetizer, Snacks, Dinner
Cuisine:
American
Ingredients
- 32 oz frozen French fries such as Alexia 98% Fat Free Smart Classics (1 bag, crinkle cut, low fat
- 2 tablespoons butter
- 1/2-3/4 cup hot sauce
- 2 cups rotisserie chicken diced
- 1 cup provolone cheese grated or just use a few slices
- 3/4 cup blue cheese crumbles
- cilantro for garnish
Instructions
- Preheat oven to 450 degrees. Place fries onto a baking sheet and cook according to package directions.
- While fries are baking, melt butter in a large skillet over medium heat. Stir in hot sauce. Toss chicken in mixture to coat and heat through. Turn down to low to keep warm.
- Once fries are crispy and finished baking, Sprinkle with provolone, chicken pieces, and blue cheese crumbles.
- Cook 2-3 minutes or until cheese is melted. Top with cilantro and more hot sauce. Serve immediately.
Cup of Yum
Nutrition Information
Calories
848kcal
(42%)
Carbohydrates
70g
(23%)
Protein
20g
(40%)
Fat
56g
(86%)
Saturated Fat
24g
(120%)
Cholesterol
57mg
(19%)
Sodium
2596mg
(108%)
Potassium
1129mg
(24%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
707IU
(14%)
Vitamin C
37mg
(41%)
Calcium
404mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 848
% Daily Value*
| Calories | 848kcal | 42% |
| Carbohydrates | 70g | 23% |
| Protein | 20g | 40% |
| Fat | 56g | 86% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 57mg | 19% |
| Sodium | 2596mg | 108% |
| Potassium | 1129mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 37mg | 41% |
| Calcium | 404mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.