Cheesy Buffalo Chicken Fries
User Reviews
5
Cheesy Buffalo Chicken Fries
Description
This recipe starts by baking frozen French fries according to package instructions until crisp. Meanwhile, a sauce of melted butter and hot sauce is prepared in a skillet, where diced rotisserie chicken is tossed and heated through, absorbing the spicy mixture. Once fries are ready, they are topped evenly with shredded provolone cheese, the buffalo chicken pieces, and crumbled blue cheese, then returned to the oven briefly until the cheeses melt. The result is a layered dish combining the crunch of fries with the spicy, rich flavor of buffalo sauce and creamy cheeses. Garnishing with fresh cilantro adds a hint of brightness and contrast to the bold flavors.
These fries can be served immediately as a hearty snack or casual meal, ideal for sharing and customizable with additional hot sauce or vegetables as desired.
Ingredients
- 32 oz frozen French fries such as Alexia 98% Fat Free Smart Classics (1 bag, crinkle cut, low fat
- 2 tablespoons butter
- 1/2-3/4 cup hot sauce
- 2 cups rotisserie chicken diced
- 1 cup provolone cheese grated or just use a few slices
- 3/4 cup blue cheese crumbles
- cilantro for garnish
Instructions
- Preheat oven to 450 degrees. Place fries onto a baking sheet and cook according to package directions.
- While fries are baking, melt butter in a large skillet over medium heat. Stir in hot sauce. Toss chicken in mixture to coat and heat through. Turn down to low to keep warm.
- Once fries are crispy and finished baking, Sprinkle with provolone, chicken pieces, and blue cheese crumbles.
- Cook 2-3 minutes or until cheese is melted. Top with cilantro and more hot sauce. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 848 kcal
% Daily Value*
| Calories | 848kcal | 42% |
| Carbohydrates | 70g | 23% |
| Protein | 20g | 40% |
| Fat | 56g | 86% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 57mg | 19% |
| Sodium | 2596mg | 108% |
| Potassium | 1129mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 37mg | 41% |
| Calcium | 404mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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