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Cheesy Burrito Pie
Cheesy Burrito Pie is an easy dinner recipe, putting a fun, tasty twist on classic beef burritos with your favorite Mexican flavors.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Servings
Calories: 437 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef , (85/15)
- 1 yellow onion , diced
- 3 cloves garlic , minced
- 14 ounces canned diced tomatoes
- 8 ounces canned diced green chiles
- 1/2 cup black olives , sliced
- 4 cups refried beans , (recipe) or 2 cans
- 16 ounces salsa
- 12 flour tortillas , 8-inch
- 2 1/2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 350 degrees and spray an 8x8-inch baking dish with baking spray.
- To a large skillet add ground beef and onions on high heat.
- Break apart while cooking until beef is well browned.
- Add in garlic and cook for 30 seconds.
- Remove beef from the pan and set aside.
- Reduce heat to medium, add in diced tomatoes, diced chiles, olives, refried beans and salsa.
- Stir well until heated through.
- Add 3 tortillas to your baking dish, then top with 1/3 of the refried beans, 1/3 of the meat mixture and 1/2 cup of cheese.
- Repeat two more times, then end with a final layer of tortillas and 1 cup of shredded cheddar.
- Bake for 30 minutes, uncovered.
- Serve with sour cream, salsa, minced cilantro, or guacamole.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
30g
(10%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
1343mg
(56%)
Potassium
478mg
(14%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
569IU
(11%)
Vitamin C
11mg
(12%)
Calcium
282mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1343mg | 56% |
| Potassium | 478mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 282mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.