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Cheesy Chicken Afritada Recipe

This is a recipe for Cheesy Chicken Afritada

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 ½ lbs. chicken cut into serving pieces
  • 1 large baking potato cubed
  • 1 medium carrot cubed
  • 1 red bell pepper sliced
  • ½ cup shredded sharp cheddar cheese
  • 1 8 oz. can tomato sauce
  • 2 to 3 cups chicken broth
  • 1 medium onion minced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

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  1. Heat oil in a cooking pot
  2. Pan-fry the chicken for 1 to 2 minutes per side. Remove from the pot and transfer to a clean plate. Set aside.
  3. Sauté onion on the remaining oil for 20 seconds
  4. Add garlic. Continue to sauté until the onion softens.
  5. Put the pan-fried chicken back into the cooking pot. Saute for 3 minutes.
  6. Pour tomato sauce into the pot and add chicken broth. Let boil.
  7. Cover and continue to cook using medium heat for 40 to 45 minutes.
  8. Add potato and carrot. Stir. Cook for 5 to 7 minutes.
  9. Add bell pepper. Cook for 3 minutes.
  10. Season with salt and ground black pepper
  11. Add cheese. Stir and cook for 1 minute.
  12. Transfer to a serving plate. Serve.
  13. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.