5.0 from 57 votes
Cheesy Chicken and Rice Skillet Recipe
Cheesy Chicken and Rice Skillet Recipe is a delicious one pot meal idea. In just 30 minutes, this cheesy chicken dish can be on the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 504 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts diced into 1 inch pieces
- 2 Tbsp olive oil
- 1 tsp minced garlic
- 1 tsp black pepper
- 1 tsp salt
- 1/2 onion chopped
- 12 oz Package of Frozen Peas and Carrots
- 3 cups chicken broth
- 1 can cream of chicken soup 10.5 oz can
- 1 1/2 cups white rice
- 2 cups cheddar cheese shredded
Instructions
- Heat the olive oil in a large pan of medium high heat. Add the diced chicken, onions, salt and pepper to the skillet. Cook for 3-4 minutes on each side until the chicken is browned.
- Add in the minced garlic and heat for 1 minute until the garlic is fragrant.
- Stir in the chicken broth, peas and carrots, cream of chicken soup and rice into the skillet. Bring it the mixture to a boil.
- Cover and reduce the heat the low.
- Cook covered for 17-20 minutes until most of the water is absorbed.
- Remove from heat and stir in the shredded cheddar cheese.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
1433mg
(60%)
Potassium
505mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
913IU
(18%)
Vitamin C
32mg
(36%)
Calcium
319mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1433mg | 60% |
| Potassium | 505mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 32mg | 36% |
| Calcium | 319mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.