Cheesy Chicken Broccoli and Rice Casserole
This Cheesy Chicken Broccoli and Rice Casserole combines cooked chicken, broccoli florets, and rice mixed with cheddar cheese, cream of chicken soup, and mayonnaise, topped with a buttery Corn Flakes crust. Baked until hot and bubbling, the casserole offers a creamy interior filling with a crisp, golden topping that balances textures and adds a crunch. It's a hearty dish suited for casual dinners and comforting family meals.
Ingredients
- 2 cups cooked chicken chopped, fully cooked; rotisserie chicken recommended
- 2 cups broccoli cut into bite-sized pieces, fresh florets
- 2 cups rice cooked
- 1 can cream of chicken soup
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup mayonnaise full-fat, not salad dressing
- 3/4 cup corn flakes
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. Spread the mixture into a greased 2 or 3 quart baking dish.
- In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole.
- Bake at 350F for 30-35 minutes until hot and bubbling around the edges. Cool slightly before serving.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 721
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 36g | 12% |
| Protein | 37g | 74% |
| Fat | 48g | 74% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1335mg | 56% |
| Potassium | 475mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1222IU | 24% |
| Vitamin C | 42mg | 47% |
| Calcium | 360mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.