Cheesy Chicken Broccoli and Rice Casserole
User Reviews
5
Cheesy Chicken Broccoli and Rice Casserole
Description
In this casserole, cooked chicken and fresh broccoli are folded into cooked rice along with shredded cheddar cheese, cream of chicken soup, and full-fat mayonnaise to create a rich, creamy base. This mixture is spread into a baking dish and covered with Corn Flakes tossed in melted butter, forming a crunchy, toasted topping once baked.
Baking at 350°F for around 30 to 35 minutes heats everything through and melds the flavors, producing a contrast between the soft, cheesy center and crisp, golden crust. The combination of broccoli and chicken provides protein and vegetable components, making it balanced and satisfying.
Serving this casserole slightly cooled allows the filling to set and makes cutting portions easier. It can be served as a main dish or paired with simple sides for a complete meal.
Ingredients
- 2 cups cooked chicken chopped, fully cooked; rotisserie chicken recommended
- 2 cups broccoli cut into bite-sized pieces, fresh florets
- 2 cups rice cooked
- 1 can cream of chicken soup
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup mayonnaise full-fat, not salad dressing
- 3/4 cup corn flakes
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. Spread the mixture into a greased 2 or 3 quart baking dish.
- In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole.
- Bake at 350F for 30-35 minutes until hot and bubbling around the edges. Cool slightly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 36g | 12% |
| Protein | 37g | 74% |
| Fat | 48g | 74% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1335mg | 56% |
| Potassium | 475mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1222IU | 24% |
| Vitamin C | 42mg | 47% |
| Calcium | 360mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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