5.0 from 42 votes
Cheesy Chicken Broccoli and Rice Casserole
Cheesy Chicken and Rice Casserole is a great family dinner that you can mix up and have in the oven in practically no time. Just 8 ingredients including chicken, cheese, rice, and broccoli, then top the casserole with buttered Corn Flakes for a delicious crunchy topping--this will be one of your new go-to dinner recipes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 721 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups fully cooked chicken (rotisserie chicken recommended) chopped
- 2 cups fresh broccoli florets cut into bite-sized pieces
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise (full-fat, not salad dressing)
- 3/4 cup corn flakes
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. Spread the mixture into a greased 2 or 3 quart baking dish.
- In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole.
- Bake at 350F for 30-35 minutes until hot and bubbling around the edges. Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
721kcal
(36%)
Carbohydrates
36g
(12%)
Protein
37g
(74%)
Fat
48g
(74%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
16g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1335mg
(56%)
Potassium
475mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1222IU
(24%)
Vitamin C
42mg
(47%)
Calcium
360mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 721
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 36g | 12% |
| Protein | 37g | 74% |
| Fat | 48g | 74% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1335mg | 56% |
| Potassium | 475mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1222IU | 24% |
| Vitamin C | 42mg | 47% |
| Calcium | 360mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.