4.1 from 72 votes
Cheesy Chicken Broccoli Casserole
This comforting casserole is made with juicy chicken, tender broccoli, and the creamiest cheese sauce! Plus, it's all topped off with stuffing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 509 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chopped broccoli
- 1 ½ cups cooked, chopped chicken
- 2 cups shredded cheddar
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 4 tablespoons butter
- 12 ounces Stove Top Stuffing
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 5 minutes.
- Carefully remove the plastic wrap and drain the liquid.
- Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine.
- Pour broccoli mixture into prepared baking dish.
- Add 3 cups of water and the butter to a large sauce pan and bring to a boil.
- Stir in the stuffing mix, cover, and remove from the heat. Let stand for 5 minutes.
- Fluff stuffing with a fork and then spoon the stuffing over the casserole.
- Cover the casserole dish tightly with foil and bake for 25 minutes.
- Carefully remove the foil and continue baking for 15 minutes.
- Serve immediately.
Cup of Yum
Notes
- To use frozen broccoli in place of fresh broccoli, thaw the broccoli in a bowl of warm water. Drain the water and continue with step 4.
Nutrition Information
Calories
509kcal
(25%)
Carbohydrates
20g
(7%)
Protein
25g
(50%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Cholesterol
113mg
(38%)
Sodium
1363mg
(57%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1396IU
(28%)
Vitamin C
41mg
(46%)
Calcium
367mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 509
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 25g | 50% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 113mg | 38% |
| Sodium | 1363mg | 57% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1396IU | 28% |
| Vitamin C | 41mg | 46% |
| Calcium | 367mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.