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Cheesy Chicken Dip

The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.

Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 8 people
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 16 ounces sour cream
  • 8 ounces sharp cheddar cheese shredded, about 2 cups
  • 10 ounces canned organic chicken drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 1/4 cups shredded cooked chicken
  • 2 teaspoons chili powder
  • 2 teaspoons cumin

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. 
  2. Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 - 20 minutes. 
  3. Serve with sliced bell peppers for dipping.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Cheesy Chicken Dip Amount Per Serving Calories 324 Calories from Fat 270 % Daily Value* Fat 30g46%Saturated Fat 18g113%Cholesterol 90mg30%Sodium 321mg14%Potassium 166mg5%Carbohydrates 4g1%Fiber 1g4%Sugar 3g3%Protein 10g20% Vitamin A 1175IU24%Vitamin C 0.5mg1%Calcium 301mg30%Iron 0.8mg4% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 324
  • Calories from Fat 270
  • % Daily Value*
  • Fat 30g
  • 46%
  • Saturated Fat 18g
  • 113%
  • Cholesterol 90mg
  • 30%
  • Sodium 321mg
  • 14%
  • Potassium 166mg
  • 5%
  • Carbohydrates 4g
  • 1%
  • Fiber 1g
  • 4%
  • Sugar 3g
  • 3%
  • Protein 10g
  • 20%
  • Vitamin A 1175IU
  • 24%
  • Vitamin C 0.5mg
  • 1%
  • Calcium 301mg
  • 30%
  • Iron 0.8mg
  • 4%