5.0 from 3 votes
Cheesy Chicken Enchilada Dip
Rich, delicious, ooey gooey cheesy chicken enchilada dip is full of flavor- just like a chicken enchilada, but a perfect appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 190 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 lb chicken about 1 1/2 cup, shredded
- 8 oz green chile enchilada sauce
- 1 package cacique enchilada cheese cut into small 1/2" cubes
- ½ cup mozzarella fiesta blend, or cheddar cheese
- ½ tbsp crema mexicana
- 1 diced tomato to garnish
- green onions to garnish
Instructions
- In a large, nonstick pan, chicken, enchilada sauce, and cheese until cheese is melted.
- Stir well to help cheese melt evenly and mix without burning.
- Add in shredded mozzarella, stir well.
- When queso is fully mixed, Top with green onions, diced tomatoes, and crema mexicana.
Cup of Yum
Nutrition Information
Serving
1g
Calories
190kcal
(10%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
48mg
(16%)
Sodium
333mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 48mg | 16% |
| Sodium | 333mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.