5.0 from 3 votes
Cheesy Chicken Ranch Wraps
It only takes 10 minutes to make these easy Cheesy Chicken Ranch Wraps! They're made with Mission Gluten Free tortillas to create a delicious gluten free lunch or dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 wraps
Calories: 551 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 Mission® Gluten Free Soft Taco Tortillas
- 1 ½ cups cheddar cheese shredded
- 1 ½ cups cooked, shredded chicken
- ¾ cup ranch dressing
- 1 ½ cups mozzarella cheese shredded
Instructions
- Lay the tortillas flat.
- Add ¼ cup of cheddar cheese to the middle of each tortilla, top with ¼ cup of chicken, drizzle with 2 tbsp ranch dressing and top with ¼ cup mozzarella cheese.
- Wrap up burrito style, folding two sides in first, then rolling tight.
- Place in a large skillet or on a grill pan over medium heat for 2-3 minutes per side.
Cup of Yum
Notes
- For the cooked, shredded chicken, you can purchase a rotisserie chicken at the grocery store and shred it at home to use in the recipe. You can also use an Instant Pot or pressure cooker to pressure cook chicken breasts, then shred them for use in the recipe.
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
91mg
(30%)
Sodium
1125mg
(47%)
Potassium
207mg
(6%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
484mg
(10%)
Vitamin C
1mg
(1%)
Calcium
460mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6wraps
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 91mg | 30% |
| Sodium | 1125mg | 47% |
| Potassium | 207mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 484mg | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 460mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.