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Cheesy Chicken Rice-a-Roni Casserole

This easy and delicious Rice a Roni Chicken Casserole is the perfect dinner for busy weeknights. Just mix, bake, and enjoy a great weeknight chicken casserole the whole family will love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 346 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6.9 oz Rice-A-Roni *I use chicken flavor
  • 1 cup carrots, sliced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 cup spinach leaves
  • 10.5 oz cream of chicken soup
  • 3/4 cup sour cream
  • 1 lb Chicken Breast, cooked/shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup bread crumbs

Instructions

    Cup of Yum
  1. Grease a 9x13 baking dish and preheat oven to 350 degrees.
  2. Cook the Rice A Roni according to package directions.
  3. During the last 5 minutes of cook time for rice, add in the carrots, green pepper, onion, and spinach to allow to soften a bit.
  4. Add in the cream of chicken soup, sour cream, cooked chicken, salt, pepper, and everything seasoning/garlic powder.
  5. Spread mixture evenly into prepared baking dish.
  6. Sprinkle cheese and bread crumbs lightly on top.
  7. Place pan in preheated oven and allow to cook for 25 minutes.
  8. Remove from oven and serve! Enjoy!

Nutrition Information

Calories 346kcal (17%) Carbohydrates 22g (7%) Protein 25g (50%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 86mg (29%) Sodium 736mg (31%) Potassium 407mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3879IU (78%) Vitamin C 20mg (22%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 22g 7%
Protein 25g 50%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 86mg 29%
Sodium 736mg 31%
Potassium 407mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3879IU 78%
Vitamin C 20mg 22%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.