0 from 51 votes
Cheesy Chicken Spaghetti Casserole Recipe
Indulge in the ultimate comfort food experience with our mouthwatering Cheesy Chicken Spaghetti Casserole. This creamy, cheesy delight is perfect for family dinners or potlucks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 433 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 lb chicken breasts, cooked/diced
- 12 oz spaghetti noodles, cooked/drained
- 2 cans cream of chicken soup (10.75 oz cans)
- 1/4 cup chicken broth
- 16 oz sour cream
- 8 tablespoon butter, melted
- Pinch of cayenne pepper
- 2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup Parmesan Cheese
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Italian breadcrumbs
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
- In a medium bowl, combine the cooked chicken, spaghetti, cream of chicken, chicken broth, sour cream, butter, cayenne pepper, Italian seasoning, salt, and pepper.
- Spread mixture into prepared pan.
- Sprinkle Parmesan cheese and cheddar cheese evenly on top followed by the breadcrumbs.
- Place pan in oven and bake for about 45-50 minutes.
- Remove pan from oven and enjoy!
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
968mg
(40%)
Potassium
392mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
590IU
(12%)
Vitamin C
2mg
(2%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 968mg | 40% |
| Potassium | 392mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.