Cheesy Chicken Spaghetti Casserole Recipe

Name: Cheesy Chicken Spaghetti Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 serving
Ingredients: 1 lb chicken breasts, cooked/diced; 12 oz spaghetti noodles, cooked/drained; 2 cans cream of chicken soup (10.75 oz cans); 1/4 cup chicken broth; 16 oz sour cream; 8 tablespoon butter, melted; Pinch of cayenne pepper; 2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup Parmesan Cheese; 1 cup sharp Cheddar cheese, shredded; 1 cup Italian breadcrumbs

User Reviews

4.2

51 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
10
Calories
433 kcal
Course
Main Course
Cuisine
Italian, American

Cheesy Chicken Spaghetti Casserole Recipe

Zara Robertson

Report

Indulge in the ultimate comfort food experience with our mouthwatering Cheesy Chicken Spaghetti Casserole. This creamy, cheesy delight is perfect for family dinners or potlucks!

Share:

I Made This!

38 people made this

Print

10 people printed this

Save this

30 people saved this

Ingredients

Servings

1 lb chicken breasts, cooked/diced
12 oz spaghetti noodles, cooked/drained
2 cans cream of chicken soup (10.75 oz cans)
1/4 cup chicken broth
16 oz sour cream
8 tablespoon butter, melted
Pinch of cayenne pepper
2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup Parmesan Cheese
1 cup sharp Cheddar cheese, shredded
1 cup Italian breadcrumbs

Add to Shopping List

Instructions

Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
In a medium bowl, combine the cooked chicken, spaghetti, cream of chicken, chicken broth, sour cream, butter, cayenne pepper, Italian seasoning, salt, and pepper.
Spread mixture into prepared pan.
Sprinkle Parmesan cheese and cheddar cheese evenly on top followed by the breadcrumbs.
Place pan in oven and bake for about 45-50 minutes.
Remove pan from oven and enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 433kcal (22%) Carbohydrates 40g (13%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 73mg (24%) Sodium 968mg (40%) Potassium 392mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 590IU (12%) Vitamin C 2mg (2%) Calcium 238mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories	433kcal	22%
Carbohydrates	40g	13%
Protein	23g	46%
Fat	20g	31%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	73mg	24%
Sodium	968mg	40%
Potassium	392mg	8%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	590IU	12%
Vitamin C	2mg	2%
Calcium	238mg	24%
Iron	2mg	11%