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0 from 3 votes

Cheesy Chicken Spaghetti

Creamy, cheesy spaghetti with loads of chicken and flavor!

Prep Time
30 mins
Servings: 6
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 16 ounces spaghetti noodles
  • 12 ounces Velveeta cheese, cubed
  • 1/2 cup milk
  • 2 cups cooked, shredded chicken
  • 2 cans (10 ounces) cream of chicken soup
  • 1 can (10 ounces) Rotel (diced tomatoes with green chilies) drained

Instructions

    Cup of Yum
  1. Boil the spaghetti noodles in a large pot of water, according to package directions. Drain water.
  2. Meanwhile, in a large pot, add the velvet cheese and milk. Stir and cook over medium heat until cheese is almost melted.
  3. Pour in both cans of soup and the Rotel tomatoes. Stir until mixture is combined. Continue to cook and stir for 8 to 10 minutes or until mixture is heated through.
  4. Stir in the shredded chicken and cooked spaghetti noodles. Serve immediately in individual bowls. Enjoy!