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Cheesy Chile Cornbread Casserole Recipe
Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 287 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 box Jiffy Cornbread Muffin Mix
- 2 cups corn
- 3/4 cup chiles diced
- 2 tablespoons heavy cream
- 2 eggs lightly beaten
- 4 tablespoons salted butter melted
- 1 cup sour cream
- 1 teaspoon chile powder
- 1 1/2 cup cheddar cheese shredded, plus more for topping if desired
- cooking spray
Instructions
- Preheat the oven to 350°F and lightly coat an 8x11 casserole dish with cooking spray.
- Blend together the cornbread muffin mix, corn, chiles, cream, eggs, butter, sour cream, chile powder and cheese until just combined and no wet spots remain. Do not over mix the casserole batter.
- Pour the batter into the prepare casserole dish. Bake for 55 minutes, or until top turns a light brown. If you want a cheesy topping, sprinkle with the additional cheese and return until cheese is just melted.
- Remove and allow to cool for 5 minutes before serving.
- If you've tried this recipe, come back and let us know in the comments or star ratings.
Cup of Yum
Notes
- You can use any type of cheese desired. If you like it hot, use Pepper Jack or a habanero laced cheese.
- Add one cup of cooked, shredded chicken or ground beef, drained.
- If using Jiffy Cornbread Muffin Mix, sift before adding to avoid clumps in your batter.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
102mg
(34%)
Sodium
272mg
(11%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1005IU
(20%)
Vitamin C
22.6mg
(25%)
Calcium
207mg
(21%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 102mg | 34% |
| Sodium | 272mg | 11% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 22.6mg | 25% |
| Calcium | 207mg | 21% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.