0 from 12 votes
Cheesy Chorizo Beer Dip
Flavorful cheesy beer dip made with soy chorizo and chiles. Serve as an appetizer or as a spread on sandwiches.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 478 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces chorizo I used soy
- 1 Jalapeno pepper seeded and chopped
- 1 4- ounce Can Chopped Green Chilies
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 Tablespoons flour
- 1 12 ounce bottle of beer Ale or 1 1/2 cup chicken broth
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Monterey jack cheese
- tortilla chips bread or vegetables for dipping
Instructions
- Heat the chorizo in a medium saucepan over medium breaking the soy in crumbles for about 2 minutes. Add the jalapeño, green chiles, cumin, and cayenne stirring until all ingredients are incorporated, about 2 minutes. Add the beer (or broth) and bring to a boil. Reduce the heat and stir in the cheese. Stir until the cheese melts and the mixture is creamy, about 3 minutes. Serve with tortilla chips, bread or cut up vegetables.
Cup of Yum
Nutrition Information
Serving
1g
Calories
478kcal
(24%)
Carbohydrates
15g
(5%)
Protein
31g
(62%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
15g
Cholesterol
100mg
(33%)
Sodium
834mg
(35%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 478
% Daily Value*
| Serving | 1g | |
| Calories | 478kcal | 24% |
| Carbohydrates | 15g | 5% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 100mg | 33% |
| Sodium | 834mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.