Cheesy Chorizo Beer Dip
User Reviews
5.0
12 reviews
Excellent
Cheesy Chorizo Beer Dip
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Flavorful cheesy beer dip made with soy chorizo and chiles. Serve as an appetizer or as a spread on sandwiches.
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Ingredients
- 8 ounces chorizo I used soy
- 1 Jalapeno pepper seeded and chopped
- 1 4- ounce Can Chopped Green Chilies
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 Tablespoons flour
- 1 12 ounce bottle of beer Ale or 1 1/2 cup chicken broth
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Monterey jack cheese
- tortilla chips bread or vegetables for dipping
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Instructions
- Heat the chorizo in a medium saucepan over medium breaking the soy in crumbles for about 2 minutes. Add the jalapeño, green chiles, cumin, and cayenne stirring until all ingredients are incorporated, about 2 minutes. Add the beer (or broth) and bring to a boil. Reduce the heat and stir in the cheese. Stir until the cheese melts and the mixture is creamy, about 3 minutes. Serve with tortilla chips, bread or cut up vegetables.
Nutrition Information
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Serving
1g
Calories
478kcal
(24%)
Carbohydrates
15g
(5%)
Protein
31g
(62%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
15g
Cholesterol
100mg
(33%)
Sodium
834mg
(35%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 478kcal | 24% |
| Carbohydrates | 15g | 5% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 100mg | 33% |
| Sodium | 834mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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