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Cheesy Corn Bites

These Cheesy Corn Bites are the perfect bite sized appetizers. Tortilla chips are filled with cheese and corn for an appetizer that is super easy to make. These always disappear quickly!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 48 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1 cup shredded pepperjack cheese
  • 1 large egg
  • 1/2 cup frozen corn kernels
  • 48 scoop-shaped tortilla chips
  • chopped cilantro for sprinkling

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Set the chips out on a baking sheet.
  2. In a bowl, combine the cream cheese, cheese, egg and corn; mix completely. Place 1 teaspoon of the mixture into each corn chip.
  3. Bake until the filling sets, about 20 minutes.
  4. Sprinkle the corn bites with the cilantro and serve warm.

Notes

  • source: Every Day with Rachael Ray March 2008