5.0 from 6 votes
Cheesy Corn Casserole
A Cheesy Corn Casserole that is the perfect side dish for any holiday meal! Topped with crackers for a little bit of crunch.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn not drained
- 2 large eggs
- 1 (12 ounce) Can evaporated Milk can also sub with milk of choice
- 4 tbsp melted butter
- 2 tbsp onion minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 ounces Swiss cheese diced into 1/2 inch pieces
- 2 cups coarsely crushed cracker crumbs I used Ritz, can use Saltines or other cracker of choice
Instructions
- Preheat oven to 325℉. Grease baking dish and set aside.
- Drain whole kernel corn into a cup, set aside.
- Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.
- Fold in the cracker crumbs and cheese.
- Spoon into baking dish. Bake at 325 degrees for approximately 1 hour or until set (give the dish a shake and if the center is jiggly, almost like a liquid then it needs longer, once it no longer jiggles then it's done.)
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Serving
1
Calories
360kcal
(18%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Sodium
452mg
(19%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 360kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Sodium | 452mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.