Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving
Ingredients: 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 2 large eggs; 1 (12 ounce) Can evaporated Milk; 4 tbsp melted butter; 2 tbsp onion; 1/2 tsp salt; 1/4 tsp pepper; 12 ounces Swiss cheese; 2 cups coarsely crushed cracker crumbs

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
8
Course
Main Course
Cuisine
American

Cheesy Corn Casserole

Tiffany Henry

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A Cheesy Corn Casserole that is the perfect side dish for any holiday meal! Topped with crackers for a little bit of crunch.

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Ingredients

Servings

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn not drained
2 large eggs
1 (12 ounce) Can evaporated Milk can also sub with milk of choice
4 tbsp melted butter
2 tbsp onion minced
1/2 tsp salt
1/4 tsp pepper
12 ounces Swiss cheese diced into 1/2 inch pieces
2 cups coarsely crushed cracker crumbs I used Ritz, can use Saltines or other cracker of choice

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Instructions

Preheat oven to 325℉. Grease baking dish and set aside.
Drain whole kernel corn into a cup, set aside.
Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.
Fold in the cracker crumbs and cheese.
Spoon into baking dish. Bake at 325 degrees for approximately 1 hour or until set (give the dish a shake and if the center is jiggly, almost like a liquid then it needs longer, once it no longer jiggles then it's done.)
Serve warm and enjoy!