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Cheesy Crab and Corn Nachos

This is a recipe for Cheesy Crab and Corn Nachos

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Appetizer
Cuisine: Tex-Mex

Ingredients

Cheese sauce ingredients
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 cups fresh milk
  • 1 10 oz. can chopped tomato with green chilies, drained
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon Cayenne pepper powder

Instructions

    Cup of Yum
  1. Prepare the cheese sauce by melting butter in a sauce pan.
  2. Stir-in flour. Cook in medium heat while gently stirring for 1 minute.
  3. Gradually pour water. Continue to stir until the texture becomes smooth.
  4. Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.
  5. Preheat oven to 375F
  6. Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.
  7. Bake for 9 minutes.
  8. Remove from the oven and top with green onion.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.