Cheesy Crab and Corn Nachos
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Cheesy Crab and Corn Nachos
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This is a recipe for Cheesy Crab and Corn Nachos
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Ingredients
Cheese sauce ingredients
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 2 cups fresh milk
- 1 10 oz. can chopped tomato with green chilies, drained
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon Cayenne pepper powder
Instructions
- Prepare the cheese sauce by melting butter in a sauce pan.
- Stir-in flour. Cook in medium heat while gently stirring for 1 minute.
- Gradually pour water. Continue to stir until the texture becomes smooth.
- Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.
- Preheat oven to 375F
- Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.
- Bake for 9 minutes.
- Remove from the oven and top with green onion.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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