Servings
Font
Back
0 from 0 votes

CHEESY CREAM CHEESE CORN CASSEROLE

This Cheesy Cream Cheese Corn Casserole is a creamy, comforting, and crowd-pleasing side dish. Sweet corn, cream cheese, cheddar cheese, and a few other simple ingredients come together to create a warm and bubbly casserole that's perfect for holidays, potlucks, or any occasion.

Prep Time
15 mins
Cook Time
15 mins
Servings: 10 people
Calories: 350 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 (15 ounce) cans cream-style corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 8 ounces cream cheese, softened
  • ½ cup (1 stick) unsalted butter, melted
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese (or a Mexican blend)
  • Optional topping: ¼ cup corn chips, crushed

Instructions

    Cup of Yum
  1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Combine ingredients: In a large bowl, combine the cream-style corn, drained whole kernel corn, softened cream cheese, melted butter, granulated sugar, all-purpose flour, salt, and pepper. Mix well until everything is evenly combined.
  3. Add cheese: Stir in the shredded cheddar cheese.
  4. Pour into baking dish: Pour the corn mixture into the prepared baking dish.
  5. Add topping (optional): Sprinkle the crushed corn chips over the top of the casserole, if desired.
  6. Bake: Bake for 40-45 minutes, or until the casserole is bubbly and lightly golden brown.
  7. Cool and serve: Let the casserole cool slightly before serving.

Notes

  • Corn: You can use fresh, frozen, or canned corn for this recipe. If using frozen corn, thaw it completely before using.
  • Cheese: Cheddar cheese is a classic choice for this casserole, but you can use other cheeses that melt well, such as Monterey Jack, pepper jack, or a Mexican blend.
  • Cream Cheese: Make sure the cream cheese is softened before using it so that it mixes smoothly with the other ingredients.
  • Sugar: The amount of sugar can be adjusted to your liking. If you prefer a less sweet casserole, you can reduce the amount of sugar.
  • Corn Chips: The corn chip topping is optional, but it adds a nice crunch and flavor to the casserole. You can also use other toppings, such as crushed crackers or French fried onions.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 20g (31%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.