0 from 3 votes
Cheesy Crock Pot Shrimp Dip
This Cheesy Crock Pot Shrimp Dip that is hot, creamy, and full of tender shrimp will be the hit of your next get-together!
Servings: 12 servings
Calories: 222 kcal
Course:
Appetizer , Condiments , Others
Ingredients
- ¾ lb frozen Shrimp thawed and chopped
- 14 ounce can artichoke hearts drained and chopped
- 8 oz cream cheese cubed
- 8 oz sour cream
- ½ cup Parmesan Cheese shredded
- ½ cup Asiago cheese shredded
- ½ cup Colby-Jack cheese shredded
- 2 cloves garlic minced
- 1 Tbsp Worcestershire sauce
- ½ tsp crushed red pepper flakes
- salt and pepper to taste
- 2 Tbsps green onions chopped
Instructions
- Combine all of the ingredients except for the green onions in your crock pot. Cover and cook on low for 1-2 hours, stirring occasionally. Sprinkle with green onions right before serving. Serve hot with toasted bread or crackers.
Cup of Yum
Notes
- You can spoon this into a dish to serve, but I suggest leaving it in the crock pot on the warm setting and serving it from there.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
112mg
(37%)
Sodium
603mg
(25%)
Potassium
101mg
(3%)
Sugar
1g
(2%)
Vitamin A
855IU
(17%)
Vitamin C
8.8mg
(10%)
Calcium
226mg
(23%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 112mg | 37% |
| Sodium | 603mg | 25% |
| Potassium | 101mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 226mg | 23% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.