Cheesy Crock Pot Shrimp Dip

User Reviews

5.0

3 reviews
Excellent

Cheesy Crock Pot Shrimp Dip

This Cheesy Crock Pot Shrimp Dip that is hot, creamy, and full of tender shrimp will be the hit of your next get-together!

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Ingredients

Servings
  • ¾ lb frozen Shrimp thawed and chopped
  • 14 ounce can artichoke hearts drained and chopped
  • 8 oz cream cheese cubed
  • 8 oz sour cream
  • ½ cup Parmesan Cheese shredded
  • ½ cup Asiago cheese shredded
  • ½ cup Colby-Jack cheese shredded
  • 2 cloves garlic minced
  • 1 Tbsp Worcestershire sauce 
  • ½ tsp crushed red pepper flakes
  • salt and pepper to taste
  • 2 Tbsps green onions chopped
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Instructions

  1. Combine all of the ingredients except for the green onions in your crock pot. Cover and cook on low for 1-2 hours, stirring occasionally. Sprinkle with green onions right before serving. Serve hot with toasted bread or crackers.

Notes

  • You can spoon this into a dish to serve, but I suggest leaving it in the crock pot on the warm setting and serving it from there.

Nutrition Information

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Calories 222kcal (11%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 112mg (37%) Sodium 603mg (25%) Potassium 101mg (3%) Sugar 1g (2%) Vitamin A 855IU (17%) Vitamin C 8.8mg (10%) Calcium 226mg (23%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 112mg 37%
Sodium 603mg 25%
Potassium 101mg 2%
Sugar 1g 2%
Vitamin A 855IU 17%
Vitamin C 8.8mg 10%
Calcium 226mg 23%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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