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0 from 36 votes

Cheesy Egg Noodles

It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 510 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 cups egg noodles. cooked to al dente
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 cups whole milk
  • 3 cups sharp cheddar cheese divided
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
  2. Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
  3. Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
  4. Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
  5. Add in 2 cups of the shredded cheese, stirring to melt it in completely.
  6. Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
  7. Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

Nutrition Information

Calories 510kcal (26%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 119mg (40%) Sodium 461mg (19%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 960IU (19%) Calcium 515mg (52%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 119mg 40%
Sodium 461mg 19%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 960IU 19%
Calcium 515mg 52%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.