Cheesy Egg Noodles
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
6
-
Calories
510 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Egg Noodles
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It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!
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Ingredients
- 6 cups egg noodles. cooked to al dente
- 1/4 cup flour
- 1/4 cup butter
- 2 cups whole milk
- 3 cups sharp cheddar cheese divided
- salt and pepper to taste
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Instructions
- Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
- Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
- Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
- Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
- Add in 2 cups of the shredded cheese, stirring to melt it in completely.
- Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
- Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
119mg
(40%)
Sodium
461mg
(19%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
960IU
(19%)
Calcium
515mg
(52%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 119mg | 40% |
| Sodium | 461mg | 19% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 960IU | 19% |
| Calcium | 515mg | 52% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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