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5.0 from 15 votes

Cheesy Garlic Bombs

Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 servings
Course: Appetizer

Ingredients

  • ¼ cup unsalted butter melted
  • 3 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • 1 16-ounce tube refrigerated buttermilk biscuits
  • 48 fresh mozzarella pearls drained*
  • ¼ cup freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
  3. Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.
  4. Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place into oven and bake until golden brown, about 8-10 minutes.
  5. Serve immediately, brushed with remaining butter mixture and garnished with parsley, if desired.

Notes

  • *Cubed string cheese sticks can be substituted.