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4.5 from 6 votes

Cheesy Garlic Bread

One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Course: Appetizer , Snacks

Ingredients

  • ¾ cup shredded cheddar cheese divided
  • ¼ cup shredded Mozzarella cheese
  • ¼ cup mayonnaise*
  • 3 cloves garlic minced
  • 2 tablespoons freshly grated parmesan
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper to taste
  • 1 10-ounce package Bake & Break™ Pull Apart Garlic Loaf with Cheese, separated in half crosswise
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
  3. Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
  4. Place into oven and bake for 10-12 minutes, or until cheese has melted.
  5. Serve immediately, garnished with parsley, if desired.

Notes

  • *Greek yogurt can be substituted.