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4.5 from 90 votes

Cheesy Garlic Bread Spread

Cheesy Garlic Bread Spread is made with a blend o shredded cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 590 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Italian , American

Ingredients

  • 1 large loaf Italian bread , cut in half lengthwise
  • 1/2 cup butter , softened
  • 4 ounces cream cheese softened
  • 1 cup Italian cheese mix , shredded
  • 1 head roasted garlic
  • 1 tablespoon parsley , coarsely chopped
  • 1 teaspoon Maldon sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. In a stand mixer, blend together the butter and cream cheese.
  3. Add the shredded cheeses, roasted garlic and parsley.
  4. Slather onto each piece of bread and set on a rimmed baking sheet.
  5. Bake for 10-15 minutes, or until cheese is melted and bubbly.
  6. Remove, sprinkle with flaky sea salt and slice into breadsticks or cubes.
  7. If you've made this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • Swap roasted garlic for 1 teaspoon of garlic powder. 
  • f you like crunchy bread, pre-toast the bread in the oven for 3-4 minutes and slether with the cheese spread after it browns.

Nutrition Information

Calories 590kcal (30%) Carbohydrates 38g (13%) Protein 10g (20%) Fat 44g (68%) Saturated Fat 24g (120%) Cholesterol 48mg (16%) Sodium 726mg (30%) Potassium 173mg (5%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 585IU (12%) Vitamin C 0.7mg (1%) Calcium 45mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 590

% Daily Value*

Calories 590kcal 30%
Carbohydrates 38g 13%
Protein 10g 20%
Fat 44g 68%
Saturated Fat 24g 120%
Cholesterol 48mg 16%
Sodium 726mg 30%
Potassium 173mg 4%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 585IU 12%
Vitamin C 0.7mg 1%
Calcium 45mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.