Cheesy Garlic Bread Spread
User Reviews
4.5
90 reviews
Excellent
Cheesy Garlic Bread Spread
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Cheesy Garlic Bread Spread is made with a blend o shredded cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted!
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Ingredients
- 1 large loaf Italian bread , cut in half lengthwise
- 1/2 cup butter , softened
- 4 ounces cream cheese softened
- 1 cup Italian cheese mix , shredded
- 1 head roasted garlic
- 1 tablespoon parsley , coarsely chopped
- 1 teaspoon Maldon sea salt
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Instructions
- Preheat the oven to 400°F.
- In a stand mixer, blend together the butter and cream cheese.
- Add the shredded cheeses, roasted garlic and parsley.
- Slather onto each piece of bread and set on a rimmed baking sheet.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Remove, sprinkle with flaky sea salt and slice into breadsticks or cubes.
- If you've made this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Swap roasted garlic for 1 teaspoon of garlic powder.
- f you like crunchy bread, pre-toast the bread in the oven for 3-4 minutes and slether with the cheese spread after it browns.
Nutrition Information
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Calories
590kcal
(30%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
44g
(68%)
Saturated Fat
24g
(120%)
Cholesterol
48mg
(16%)
Sodium
726mg
(30%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
585IU
(12%)
Vitamin C
0.7mg
(1%)
Calcium
45mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 44g | 68% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 48mg | 16% |
| Sodium | 726mg | 30% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
90 reviews
Excellent
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