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5.0 from 156 votes

Cheesy Garlic Breadsticks

Surprisingly quick and amazingly delicious! You won't believe you can make homemade breadsticks on a weeknight!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
45 mins
Servings: 12 breadsticks
Calories: 141 kcal
Course: Side Dish , Bread
Cuisine: American

Ingredients

  • 1 tablespoon active dry yeast
  • ½ teaspoon granulated sugar
  • ¼ cup warm water (110°F)
  • 3 cups all-purpose flour divided
  • 1 cup hot water
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 ½ tablespoons butter melted
  • 1 clove garlic minced
  • ⅛ cup shredded cheddar cheese
  • ⅛ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper.
  2. Combine yeast, ½ teaspoon sugar, and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
  3. In a large bowl, combine 2 cups flour, water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
  4. Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
  5. Preheat oven to 400°F while letting the dough rise (rise about 15 minutes).
  6. In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
  7. Brush butter mixture over breadsticks. Top with cheeses.
  8. Bake 15 to 18 minutes or until golden. Serve warm.

Nutrition Information

Calories 141 (7%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 135mg (6%) Potassium 36mg (1%) Sugar 1g (2%) Vitamin A 65IU (1%) Vitamin C 0.1mg (0%) Calcium 26mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12breadsticks

Amount Per Serving

Calories 141

% Daily Value*

Calories 141 7%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 135mg 6%
Potassium 36mg 1%
Sugar 1g 2%
Vitamin A 65IU 1%
Vitamin C 0.1mg 0%
Calcium 26mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.