Cheesy Garlic Breadsticks
User Reviews
5.0
156 reviews
Excellent
Cheesy Garlic Breadsticks
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Surprisingly quick and amazingly delicious! You won't believe you can make homemade breadsticks on a weeknight!
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Ingredients
- 1 tablespoon active dry yeast
- ½ teaspoon granulated sugar
- ¼ cup warm water (110°F)
- 3 cups all-purpose flour divided
- 1 cup hot water
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 ½ tablespoons butter melted
- 1 clove garlic minced
- ⅛ cup shredded cheddar cheese
- ⅛ cup shredded Parmesan cheese
Instructions
- Line a baking sheet with parchment paper.
- Combine yeast, ½ teaspoon sugar, and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
- In a large bowl, combine 2 cups flour, water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
- Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
- Preheat oven to 400°F while letting the dough rise (rise about 15 minutes).
- In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
- Brush butter mixture over breadsticks. Top with cheeses.
- Bake 15 to 18 minutes or until golden. Serve warm.
Nutrition Information
Show Details
Calories
141
(7%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
135mg
(6%)
Potassium
36mg
(1%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12breadsticks
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141 | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 135mg | 6% |
| Potassium | 36mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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