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Cheesy Garlic Broccoli Casserole
Cheesy Garlic Broccoli Casserole is an easy, hearty side dish made with parmesan, cheddar cheese, minced garlic, toasted breadcrumbs, and tender broccoli.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 Servings
Calories: 221 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter , divided
- 3 tablespoons flour
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 cups whole milk
- 2 cloves garlic , minced
- 1 cup cheddar cheese
- 1/2 cup freshly grated parmesan
- 6 cups broccoli florets
- 1 cup Panko bread crumbs
Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray (or brush with melted butter).
- In a large saucepan on medium heat and add 4 tablespoons butter until just melted.
- Stir in the flour, salt and pepper and cook for 1 minute, until bubbly and flour is no longer raw.
- Slowly add in milk while whisking constantly until smooth.
- Let cook until bubbly and thick, then add in garlic, cheddar cheese and parmesan cheese, stirring well until completely melted.
- Stir in the broccoli and coat well.
- Pour mixture into baking dish and spread evenly.
- In a small saucepan on medium-high add the remaining 2 tablespoons butter and the panko bread crumbs.
- Stir well until panko is well coated.
- Sprinkle panko over the broccoli and bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
477mg
(20%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
821IU
(16%)
Vitamin C
49mg
(54%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 477mg | 20% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 49mg | 54% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.