Cheesy Garlic Broccoli Casserole
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Cheesy Garlic Broccoli Casserole
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Cheesy Garlic Broccoli Casserole is an easy, hearty side dish made with parmesan, cheddar cheese, minced garlic, toasted breadcrumbs, and tender broccoli.
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Ingredients
- 6 tablespoons unsalted butter , divided
- 3 tablespoons flour
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 cups whole milk
- 2 cloves garlic , minced
- 1 cup cheddar cheese
- 1/2 cup freshly grated parmesan
- 6 cups broccoli florets
- 1 cup Panko bread crumbs
Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray (or brush with melted butter).
- In a large saucepan on medium heat and add 4 tablespoons butter until just melted.
- Stir in the flour, salt and pepper and cook for 1 minute, until bubbly and flour is no longer raw.
- Slowly add in milk while whisking constantly until smooth.
- Let cook until bubbly and thick, then add in garlic, cheddar cheese and parmesan cheese, stirring well until completely melted.
- Stir in the broccoli and coat well.
- Pour mixture into baking dish and spread evenly.
- In a small saucepan on medium-high add the remaining 2 tablespoons butter and the panko bread crumbs.
- Stir well until panko is well coated.
- Sprinkle panko over the broccoli and bake for 30 minutes.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
477mg
(20%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
821IU
(16%)
Vitamin C
49mg
(54%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 477mg | 20% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 49mg | 54% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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