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0 from 78 votes

Cheesy Garlic Crescent Rolls

Soon to be a family favorite, these cheesy garlic crescent rolls are made in just 20 minutes and use everyday ingredients!

Prep Time
6 mins
Cook Time
6 mins
Total Time
17 mins
Servings: 8 servings
Calories: 238 kcal
Course: Side Dish , Appetizer
Cuisine: Italian

Ingredients

  • 2 - 8 oz cans refrigerated crescent rolls
  • 8 pieces mozzarella string cheese, halved across to make 2 short sticks
  • 6 Tbsp salted butter, melted
  • 4-5 cloves garlic, grated or finely minced
  • 1 1/2 tsp Italian seasoning
  • 1 tsp dried parsley
  • 1/2 tsp dried basil

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.  Line a rimmed baking sheet with parchment paper and set aside.
  2. In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.
  3. Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).
  4. Brush tops with more garlic butter.  Bake for 10-12 minutes, until lightly golden brown.

Nutrition Information

Calories 238kcal (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.