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Cheesy Garlic Naan
4.6 from 58 votes

Cheesy Garlic Naan

Cheesy Garlic Naan is a flatbread made from a soft, enriched yeast dough filled with minced garlic and shredded cheddar cheese. Cooked on a hot skillet until puffed and browned spots appear, the naan is brushed with garlic butter and sprinkled with fresh cilantro. The result is a warm, chewy bread with melted cheese and bright garlic flavor, suitable as a side or snack.

Prep Time
20 mins
Cook Time
15 mins
Proof Time
1 hr
Total Time
1 hr 35 mins
Servings: 4 people
Calories: 533 kcal
Course: Bread
Cuisine: Indian

Ingredients

  • 1 teaspoon sugar
  • 1/2 cup water warm
  • 1/4 oz (10g) active dry yeast 2 1/4 teaspoons
  • 2 1/4 cups all-purpose flour
  • 1/2 cup PLAIN yogurt
  • 1 tablespoon neutral cooking oil generic cooking oil
  • oil for greasing the skillet
  • 4 tablespoons butter melted, salted
  • 4 cloves garlic finely minced
  • 1 cup cheddar cheese shredded
  • 2 tablespoons cilantro chopped

Instructions

    Cup of Yum
  1. In a small bowl, combine the sugar, warm water, and yeast. Stir well and let sit until the yeast is activated and becomes foamy, about 10 minutes. Meanwhile, transfer the flour to a flat surface and make a well in the center.
  2. Add the yeast mixture, yogurt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example, beside the stovetop or in a warm oven) until it doubles in size, about 1 hour.
  3. Divide the dough into 8 equal portions. Roll each portion into an 8-inch circle using a rolling pin.
  4. Heat a skillet (cast iron preferred) over high heat and lightly grease the surface with oil to prevent the dough from sticking. Place the dough in the skillet. When it puffs up and bubbles form with some burnt spots, flip it over and cook the other side. Repeat until all the dough is cooked.
  5. Mix the melted butter (warm it in the microwave briefly) with the garlic. Stir to combine well.
  6. Generously brush each naan with the garlic butter, then top with some cheese. Garnish with chopped cilantro and serve immediately.

Notes

  • If the dough is sticky, add 2 more tablespoons of flour to ensure a manageable consistency.

Nutrition Information

Serving 4people Calories 533kcal (27%) Carbohydrates 58g (19%) Protein 16g (32%) Fat 26g (40%) Saturated Fat 17g (85%) Cholesterol 64mg (21%) Sodium 294mg (12%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 533

% Daily Value*

Serving 4people
Calories 533kcal 27%
Carbohydrates 58g 19%
Protein 16g 32%
Fat 26g 40%
Saturated Fat 17g 85%
Cholesterol 64mg 21%
Sodium 294mg 12%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.