Cheesy Garlic Naan
User Reviews
4.6
Cheesy Garlic Naan
Description
The recipe begins by activating active dry yeast with warm water and sugar, then kneading it with flour, yogurt, and oil to create a smooth dough. After rising for about an hour, the dough is divided and rolled into circles. Cooking on a hot skillet allows the naan to puff up and develop slight charred areas, which enhance flavor and texture.
The addition of melted butter mixed with finely minced garlic after cooking infuses the naan with aromatic richness. Shredded cheddar cheese adds a savory, melty layer inside the bread. Chopped cilantro sprinkled on top introduces fresh herbal notes that brighten the naan’s flavor. The bread has a chewy texture with golden spots and gooey cheese.
Cheesy Garlic Naan pairs well with Indian dishes, soups, or can be enjoyed alone as a flavorful warm bread. Adding extra flour during kneading helps if the dough feels sticky. Cooking on a cast iron skillet or similar pan aids in heat retention and even cooking.
Ingredients
- 1 teaspoon sugar
- 1/2 cup water warm
- 1/4 oz (10g) active dry yeast 2 1/4 teaspoons
- 2 1/4 cups all-purpose flour
- 1/2 cup PLAIN yogurt
- 1 tablespoon neutral cooking oil generic cooking oil
- oil for greasing the skillet
- 4 tablespoons butter melted, salted
- 4 cloves garlic finely minced
- 1 cup cheddar cheese shredded
- 2 tablespoons cilantro chopped
Instructions
- In a small bowl, combine the sugar, warm water, and yeast. Stir well and let sit until the yeast is activated and becomes foamy, about 10 minutes. Meanwhile, transfer the flour to a flat surface and make a well in the center.
- Add the yeast mixture, yogurt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example, beside the stovetop or in a warm oven) until it doubles in size, about 1 hour.
- Divide the dough into 8 equal portions. Roll each portion into an 8-inch circle using a rolling pin.
- Heat a skillet (cast iron preferred) over high heat and lightly grease the surface with oil to prevent the dough from sticking. Place the dough in the skillet. When it puffs up and bubbles form with some burnt spots, flip it over and cook the other side. Repeat until all the dough is cooked.
- Mix the melted butter (warm it in the microwave briefly) with the garlic. Stir to combine well.
- Generously brush each naan with the garlic butter, then top with some cheese. Garnish with chopped cilantro and serve immediately.
Notes
- If the dough is sticky, add 2 more tablespoons of flour to ensure a manageable consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 533kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 64mg | 21% |
| Sodium | 294mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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