4.0 from 3 votes
Cheesy Garlic Pull Apart Bread
Quick and easy pull apart bread stuffed with comforting garlic and cheese flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 servings
Calories: 176 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 bread loaf
- ½ tick butter 2 oz
- 1-2 Piece garlic clove chopped
- 1 Tablespoon Italian seasoning or Oregano
- 1 Cup cheese grated
Instructions
- Preheat oven to 350° Fahrenheit/ 180° Celsius.
- Cut into your loaf to create a grid. Cut in diagonaly but don't cut through the base of the loaf. That way the pull apart bread will hold it's shape.
- Melt butter with chopped fresh garlic.
- Mix Italian seasoning into garlic butter.
- Place loaf on an aluminium sheet. Pour and spread the butter garlic mix into the bread.
- Stuff the loaf with cheese.
- Wrap the loaf with the aluminum foil.
- Bake loaf first covered for 10 mins at 350° Fahrenheit/ 180° Celsius.
- Uncover the loaf and bake it for another 10 mins without the aluminum foil at 350° Fahrenheit/ 180° Celsius.
- Serve up warm.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
222mg
(9%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
526IU
(11%)
Vitamin C
1mg
(1%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 222mg | 9% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.