Cheesy Garlic Pull Apart Bread
User Reviews
4.0
3 reviews
Good
Cheesy Garlic Pull Apart Bread
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Quick and easy pull apart bread stuffed with comforting garlic and cheese flavors.
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Ingredients
- 1 bread loaf
- ½ Stick butter 2 oz
- 1-2 Piece garlic clove chopped
- 1 Tablespoon Italian seasoning or Oregano
- 1 Cup cheese grated
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Instructions
- Preheat oven to 350° Fahrenheit/ 180° Celsius.
- Cut into your loaf to create a grid. Cut in diagonaly but don't cut through the base of the loaf. That way the pull apart bread will hold it's shape.
- Melt butter with chopped fresh garlic.
- Mix Italian seasoning into garlic butter.
- Place loaf on an aluminium sheet. Pour and spread the butter garlic mix into the bread.
- Stuff the loaf with cheese.
- Wrap the loaf with the aluminum foil.
- Bake loaf first covered for 10 mins at 350° Fahrenheit/ 180° Celsius.
- Uncover the loaf and bake it for another 10 mins without the aluminum foil at 350° Fahrenheit/ 180° Celsius.
- Serve up warm.
Equipments used:
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
222mg
(9%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
526IU
(11%)
Vitamin C
1mg
(1%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 222mg | 9% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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