
4.3 from 132 votes
Cheesy Garlic Pull Apart Bread Recipe
Cheesy pull apart bread scored and stuffed with a blend of Italian cheese, fresh garlic and a seasoned butter, then baked until gooey and hot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 187 kcal
Course:
Side Dish , Bread
Cuisine:
Italian
Ingredients
- 1 large , round loaf Italian bread
- 1 cup Monterey jack cheese , shredded
- 1/2 cup Parmesan Romano cheese , shredded
- 3 garlic cloves , crushed for finely minced
- 1/2 cup unsalted butter , melted
- 2 teaspoons Dijon mustard
- 2 teaspoons homemade Italian seasoning
- 1 teaspoon coarse kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- Score the bread loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact. Place the loaf on an oversized piece of aluminum foil (enough to wrap around the whole loaf).
- In a small bowl, combine the cheeses and garlic, mix. Stuff the cheese blend evenly into all of the slits, nooks and crannies.
- In another small bowl combine the melted butter, mustard, Italian seasoning, salt and pepper. Spoon or pour mixture evenly over stuffed cheese slits.
- Wrap entire bread loaf in heavy duty aluminum foil and place in the oven for 15 minutes. Remove loaf and open the top of the aluminum foil to expose the top of the bread. Bake for an additional 5-10 minutes or until the cheese is melted and tops are nicely brown and crisp.
- Remove from the oven and cool for several minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
47mg
(16%)
Sodium
582mg
(24%)
Potassium
28mg
(1%)
Vitamin A
520IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
193mg
(19%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 187
% Daily Value*
Calories | 187kcal | 9% |
Carbohydrates | 1g | 0% |
Protein | 6g | 12% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Cholesterol | 47mg | 16% |
Sodium | 582mg | 24% |
Potassium | 28mg | 1% |
Vitamin A | 520IU | 10% |
Vitamin C | 0.3mg | 0% |
Calcium | 193mg | 19% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.