Cheesy Garlic Pull Apart Bread Recipe

User Reviews

4.3

132 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    187 kcal

  • Course

    Side Dish, Bread

  • Cuisine

    Italian

Cheesy Garlic Pull Apart Bread Recipe

Cheesy pull apart bread scored and stuffed with a blend of Italian cheese, fresh garlic and a seasoned butter, then baked until gooey and hot.

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Ingredients

Servings
  • 1 large , round loaf Italian bread
  • 1 cup Monterey jack cheese , shredded
  • 1/2 cup Parmesan Romano cheese , shredded
  • 3 garlic cloves , crushed for finely minced
  • 1/2 cup unsalted butter , melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons homemade Italian seasoning
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon black pepper
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Instructions

  1. Preheat your oven to 350°F.
  2. Score the bread loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact. Place the loaf on an oversized piece of aluminum foil (enough to wrap around the whole loaf).
  3. In a small bowl, combine the cheeses and garlic, mix. Stuff the cheese blend evenly into all of the slits, nooks and crannies.
  4. In another small bowl combine the melted butter, mustard, Italian seasoning, salt and pepper. Spoon or pour mixture evenly over stuffed cheese slits.
  5. Wrap entire bread loaf in heavy duty aluminum foil and place in the oven for 15 minutes. Remove loaf and open the top of the aluminum foil to expose the top of the bread. Bake for an additional 5-10 minutes or until the cheese is melted and tops are nicely brown and crisp.
  6. Remove from the oven and cool for several minutes before serving.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 582mg (24%) Potassium 28mg (1%) Vitamin A 520IU (10%) Vitamin C 0.3mg (0%) Calcium 193mg (19%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 582mg 24%
Potassium 28mg 1%
Vitamin A 520IU 10%
Vitamin C 0.3mg 0%
Calcium 193mg 19%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

132 reviews
Good

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