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Cheesy Garlic Pull Apart Rolls

Buttermilk biscuits pieces baked in melted cheese, herbs and garlic butter.

Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Course: Side Dish , Appetizer , Snacks , Bread , Others
Cuisine: Italian , American

Ingredients

  • 2 cans (7.5 ounces, each) buttermilk biscuits
  • 4 Tablespoons salted butter melted
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 cup shredded Mozzarella cheese divided

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Spray a 9-inch glass pie plate with non-stick spray. Set aside. Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl.
  2. Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently toss to coat with butter and seasonings. Sprinkle a 1/2 cup of the cheese over the dough balls and gently toss again to combine.
  3. Pour mixture into the prepared pie plate; arrange in one even layer. Sprinkle the remaining 1/4 cup of cheese evenly over the top.
  4. Bake, uncovered, for 20 to 24 minutes, or until golden-brown and cheese is melted. Remove from oven and allow to stand for 5 minutes before serving. Serve warm and enjoy!