Cheesy Garlic Pull Apart Rolls

Name: Cheesy Garlic Pull Apart Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 4 serving
Ingredients: 2 cans (7.5 ounces, each) buttermilk biscuits; 4 Tablespoons salted butter; 1 Tablespoon Italian seasoning; 1 teaspoon garlic powder; 3/4 cup shredded Mozzarella cheese

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Prep Time
20 mins
Cook Time
20 mins
Servings
4
Course
Side Dish, Appetizer, Snacks, Bread, Others
Cuisine
Italian, American

Cheesy Garlic Pull Apart Rolls

Vera Ali

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Buttermilk biscuits pieces baked in melted cheese, herbs and garlic butter.

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Ingredients

Servings

2 cans (7.5 ounces, each) buttermilk biscuits
4 Tablespoons salted butter melted
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
3/4 cup shredded Mozzarella cheese divided

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Instructions

Preheat oven to 350° F. Spray a 9-inch glass pie plate with non-stick spray. Set aside. Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl.
Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently toss to coat with butter and seasonings. Sprinkle a 1/2 cup of the cheese over the dough balls and gently toss again to combine.
Pour mixture into the prepared pie plate; arrange in one even layer. Sprinkle the remaining 1/4 cup of cheese evenly over the top.
Bake, uncovered, for 20 to 24 minutes, or until golden-brown and cheese is melted. Remove from oven and allow to stand for 5 minutes before serving. Serve warm and enjoy!