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Cheesy Gluten-Free French Toast Bake
French toast casserole with cream cheese combines hearty flavors and cheesy goodness for the ultimate French toast bake!
Servings:
6
servings
Calories:
150 kcal
Course:
Breakfast, Brunch
Cuisine:
American, International
Ingredients
- 1 ounce texas french toast frozen, garlic, gluten-free
- ¾ cup mozzarella cheese or cheddar cheese, shredded
- ¾ cup cream cheese softened
- 3 egg large
- ¾ cup milk
- 1 ½ cups turkey breast diced, cooked
- ⅓ cup green onion chopped, or chives
- 1 garlic chopped, clove
- 1 teaspoon thyme or your favorite herbs, dried
- 1 jalapeño diced, optional
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish. Place the frozen garlic French toast slices in a single layer in the prepared baking dish.
- In a mixing bowl, beat the cream cheese until smooth. Add the shredded cheddar cheese, eggs, milk, sliced turkey, chopped green onions, jalapeno, garlic, thyme, salt, and pepper. Mix until well combined.
- Pour the cheese and turkey mixture evenly over the French toast slices, ensuring they are well coated.
- Bake for 30-35 minutes, or until the egg mixture is set and the top is golden and bubbly.
- Remove from the oven and let cool for a few minutes.
- Optionally, garnish with additional chopped green onions before serving.
- Enjoy your delicious turkey and cheese French toast bake!
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
114mg
(38%)
Sodium
132mg
(6%)
Potassium
117mg
(2%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
556IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 114mg | 38% |
| Sodium | 132mg | 6% |
| Potassium | 117mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.