Servings
Font
Back
5.0 from 3 votes

Cheesy Grilled Buffalo Chicken Recipe

An easy low-carb lunch or dinner recipe. Chicken breast stuffed with cheese, then basted with hot sauce and grilled.

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 2
Calories: 403 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 boneless skinless chicken breasts
  • Morton's Nature's Seasoning you can substitute salt & pepper
  • 1/4 Cup shredded Mozzarella cheese
  • 1 Tablespoon butter
  • 1/4 Cup Frank's Red Hot sauce
  • 1/4 tsp celery salt
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper

Instructions

    Cup of Yum
  1. Preheat your grill on medium-low.
  2. Butterfly each chicken breast, making sure not to cut all the way through. Sprinkle the inside with Morton's Nature's Seasoning, place the mozzarella cheese, then close the chicken breast. Season the outside with the seasoning as well.
  3. Melt the butter in the microwave. In a small bowl, combine the melted butter, Frank's Red Hot Sauce, celery salt, garlic powder, and cayenne pepper.
  4. Brush one side of the chicken with the hot sauce mixture.
  5. Place chicken hot sauce side down on the grill. Grill for 5-7 minutes, then flip and grill the other side until addition 5-7 minutes. Chicken is done when it reached 165 degrees in the thickest part.
  6. Serve immediately.

Nutrition Information

Calories 403kcal (20%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.