Cheesy Grilled Buffalo Chicken Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
24 mins
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Servings
2
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Calories
403 kcal
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Course
Main Course
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Cuisine
American
Cheesy Grilled Buffalo Chicken Recipe
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An easy low-carb lunch or dinner recipe. Chicken breast stuffed with cheese, then basted with hot sauce and grilled.
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Ingredients
- 2 boneless skinless chicken breasts
- Morton's Nature's Seasoning you can substitute salt & pepper
- 1/4 Cup shredded Mozzarella cheese
- 1 Tablespoon butter
- 1/4 Cup Frank's Red Hot sauce
- 1/4 tsp celery salt
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
Instructions
- Preheat your grill on medium-low.
- Butterfly each chicken breast, making sure not to cut all the way through. Sprinkle the inside with Morton's Nature's Seasoning, place the mozzarella cheese, then close the chicken breast. Season the outside with the seasoning as well.
- Melt the butter in the microwave. In a small bowl, combine the melted butter, Frank's Red Hot Sauce, celery salt, garlic powder, and cayenne pepper.
- Brush one side of the chicken with the hot sauce mixture.
- Place chicken hot sauce side down on the grill. Grill for 5-7 minutes, then flip and grill the other side until addition 5-7 minutes. Chicken is done when it reached 165 degrees in the thickest part.
- Serve immediately.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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