0 from 0 votes
Cheesy Ham and Kale Lasagna
This Cheesy Ham and Kale Lasagna is the perfect way to use up leftover ham after your holiday meal! The combination of ham and kale is amazing!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Calories: 834 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 cups Sliced Fresh Mushrooms 9 lasagna noodles
- 1 1/2 cup onion chopped
- 1 tablespoon olive oil
- 2 cups kale washed and shredded with ribs removed
- 4 cups ham cubed and fully cooked
- 3 cloves garlic minced
- 2 tablespoons flour
- 3 cups heavy cream
- 1/2 teaspoon pepper
- 4 1/2 cup mozzarella cheese
- 9 lasagna noodles (normal NOT no boil)
Instructions
- Soak the lasagna noodles in cold water for 15-20 minutes while you prepare everything.
- In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender.
- Add ham, kale and garlic; cook 1-2 minutes longer or until garlic is tender and kale has wilted.
- In a small bowl, combine the flour and cream; stir into ham mixture.
- Add tomatoes and pepper. Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin).
- In a small bowl, combine the cheeses.
- Place three noodles in a greased 13-in. x 9-in. baking dish; top with a third of the sauce and a third of the cheese mixture.
- Repeat layers twice. Cover and bake at 350 degrees for 30 minutes.
- Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted.
- Let stand for 20 minutes before cutting.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
834kcal
(42%)
Carbohydrates
34g
(11%)
Protein
37g
(74%)
Fat
61g
(94%)
Saturated Fat
33g
(165%)
Cholesterol
215mg
(72%)
Sodium
1271mg
(53%)
Potassium
611mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3410IU
(68%)
Vitamin C
23.8mg
(26%)
Calcium
422mg
(42%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 834
% Daily Value*
| Calories | 834kcal | 42% |
| Carbohydrates | 34g | 11% |
| Protein | 37g | 74% |
| Fat | 61g | 94% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 215mg | 72% |
| Sodium | 1271mg | 53% |
| Potassium | 611mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3410IU | 68% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 422mg | 42% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.